Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview

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cepal.bibLevelDocumento Completo
cepal.callNumbercb2536_en
cepal.docTypeBoletines
cepal.jobNumbercb2536_en
cepal.sdg2
cepal.topicEngCOVID-19
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicEngHEALTH
cepal.topicEngNATURAL RESOURCES
cepal.topicSpaCOVID-19
cepal.topicSpaRECURSOS NATURALES
cepal.topicSpaSALUD
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2021-05-25T18:40:56Z
dc.date.available2021-05-25T18:40:56Z
dc.date.issued2021-01-10
dc.description.abstractThis issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature.
dc.formatTexto
dc.format.extent23 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/46915
dc.language.isoeng
dc.physicalDescription23 p.
dc.publisherFAO
dc.publisherCEPAL
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo17
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 17. Reconstrucción con transformación: un balance de medio término
dc.relation.translationUrihttps://hdl.handle.net/11362/46914
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngECONOMIC ASPECTS
dc.subject.unbisEngFOOD
dc.subject.unbisEngAGRICULTURE
dc.subject.unbisEngFOOD SECURITY
dc.subject.unbisEngFINANCING
dc.subject.unbisEngSUSTAINABLE DEVELOPMENT GOALS
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaASPECTOS ECONOMICOS
dc.subject.unbisSpaALIMENTOS
dc.subject.unbisSpaAGRICULTURA
dc.subject.unbisSpaSEGURIDAD ALIMENTARIA
dc.subject.unbisSpaFINANCIACION
dc.subject.unbisSpaOBJETIVOS DE DESARROLLO SOSTENIBLE
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview
dc.type.coarpublicación seriada
dc.usergrouppubweb
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Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”