Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies

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cepal.bibLevelDocumento Completo
cepal.callNumbercb4677_en
cepal.docTypeBoletines
cepal.jobNumbercb4677_en
cepal.sdg9
cepal.topicEngCOVID-19
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicEngHEALTH
cepal.topicEngINFORMATION AND COMMUNICATIONS TECHNOLOGIES (ICTS)
cepal.topicEngINNOVATION, SCIENCE AND TECHNOLOGY
cepal.topicEngNATURAL RESOURCES
cepal.topicSpaCOVID-19
cepal.topicSpaINNOVACIÓN, CIENCIA Y TECNOLOGÍA
cepal.topicSpaRECURSOS NATURALES
cepal.topicSpaSALUD
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.topicSpaTECNOLOGÍAS DE LA INFORMACIÓN Y LAS COMUNICACIONES (TIC)
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2021-05-25T22:42:18Z
dc.date.available2021-05-25T22:42:18Z
dc.date.issued2021-05-25
dc.description.abstractThe digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and traders in rural areas. Accelerating the digitalisation process is not an easy task. To begin with, there is an urgent need to improve the environment in which these technologies are developed and implemented. This requires a state policy that fosters dialogue and collaboration between civil organisations and the public and private sectors, with the ultimate aim of ensuring that the benefits of digitalisation reach everyone, in particular smaller producers and traders and those living in isolated rural areas.
dc.formatTexto
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/46918
dc.language.isoeng
dc.publisherFAO
dc.publisherECLAC
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo18
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 18: digitalización de la agricultura para la transformación inclusiva de sociedades rurales
dc.relation.translationUrihttps://hdl.handle.net/11362/46917
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngECONOMIC ASPECTS
dc.subject.unbisEngAGRICULTURE
dc.subject.unbisEngTECHNOLOGICAL INNOVATIONS
dc.subject.unbisEngDIGITAL TECHNOLOGY
dc.subject.unbisEngINFORMATION TECHNOLOGY
dc.subject.unbisEngCOMMUNICATION TECHNOLOGY
dc.subject.unbisEngINTERNET
dc.subject.unbisEngAGRICULTURAL DEVELOPMENT
dc.subject.unbisEngDIGITAL DIVIDE
dc.subject.unbisEngRURAL AREAS
dc.subject.unbisEngFOOD SECURITY
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaASPECTOS ECONOMICOS
dc.subject.unbisSpaAGRICULTURA
dc.subject.unbisSpaINNOVACIONES TECNOLOGICAS
dc.subject.unbisSpaTECNOLOGIA DIGITAL
dc.subject.unbisSpaTECNOLOGIA DE LA INFORMACION
dc.subject.unbisSpaTECNOLOGIA DE LAS COMUNICACIONES
dc.subject.unbisSpaINTERNET
dc.subject.unbisSpaDESARROLLO AGRICOLA
dc.subject.unbisSpaBRECHA DIGITAL
dc.subject.unbisSpaZONAS RURALES
dc.subject.unbisSpaSEGURIDAD ALIMENTARIA
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies
dc.type.coarpublicación seriada
dc.usergrouppubweb
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Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”