Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis

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cepal.bibLevelDocumento Completo
cepal.callNumberS2200783_en
cepal.docTypeCoediciones
cepal.jobNumberS2200783_en
cepal.regionalOfficeSantiago
cepal.sdg2
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngSOCIAL RIGHTS
cepal.topicEngMACROECONOMICS
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaDERECHOS SOCIALES
cepal.topicSpaMACROECONOMÍA
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngECONOMIC DEVELOPMENT
cepal.workareaEngSOCIAL DEVELOPMENT
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaDESARROLLO ECONÓMICO
cepal.workareaSpaDESARROLLO SOCIAL
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityNU. CEPAL
dc.contributor.entityFAO
dc.contributor.entityWFP
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2022-12-02T13:55:54Z
dc.date.available2022-12-02T13:55:54Z
dc.date.issued2022-12-06
dc.description.abstractThis report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP), analyzes the international context and how the successive crises, along with the war in Ukraine, are affecting Latin America and the Caribbean’s access to food and to key inputs for regional agriculture, which endangers the food security of the region’s inhabitants, especially of the most vulnerable population.
dc.description.tableOfContentsA. An uninterrupted series of crises .-- B. Restrictions on food production are aggravating the effects of the climate crisis .-- C. The vast majority of Latin American and Caribbean countries are net importers of cereals .-- D. Insufficient fertilizer production: uncertainty for agriculture .-- E. Food inflation increases the risk of hunger .-- F. The international and regional response .-- G. Reconciling the responses with efforts to reduce structural and fiscal problems .-- H. Towards a regional food security plan.
dc.formatTexto
dc.format.extent25 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/48532
dc.language.isoeng
dc.physicalDescription25 p.
dc.publisherECLAC
dc.publisherFAO
dc.publisherWFP
dc.publisher.placeSantiago
dc.relation.translationLanguagespa
dc.relation.translationRecordHacia una seguridad alimentaria y nutricional sostenible en América Latina y el Caribe en respuesta a la crisis alimentaria mundial
dc.relation.translationUrihttps://hdl.handle.net/11362/48531
dc.rights.coarDisponible
dc.subject.unbisEngFOOD
dc.subject.unbisEngFOOD SECURITY
dc.subject.unbisEngNUTRITION
dc.subject.unbisEngAGRICULTURAL DEVELOPMENT
dc.subject.unbisEngFOOD PRODUCTION
dc.subject.unbisEngSUSTAINABLE DEVELOPMENT
dc.subject.unbisEngFERTILIZERS
dc.subject.unbisEngSUSTAINABLE AGRICULTURE
dc.subject.unbisSpaALIMENTOS
dc.subject.unbisSpaSEGURIDAD ALIMENTARIA
dc.subject.unbisSpaNUTRICION
dc.subject.unbisSpaDESARROLLO AGRICOLA
dc.subject.unbisSpaPRODUCCION ALIMENTARIA
dc.subject.unbisSpaDESARROLLO SOSTENIBLE
dc.subject.unbisSpaFERTILIZANTES
dc.subject.unbisSpaAGRICULTURA SOSTENIBLE
dc.titleTowards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
dc.type.coarlibro
dc.usergrouppubweb
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